Hoki Poke (Yonge St.) - Korean

Ahi tuna and salmon, house soy sauce, all base toppings, and onion crisps.

Salmon, spicy mayonnaise, all base toppings, and tempura flakes.

Grilled chicken, Japanese mayonnaise, teriyaki sauce, cucumbers, green onions, sweet onions, greens, sesame seeds, nori, and red cabbage.

Organic tofu, teriyaki sauce, cucumbers, green onions, sweet onions, greens, edamame, sesame seeds, nori, red cabbage, and rice cracker bits.

Torched salmon, spicy and wasabi mayonnaise, teriyaki sauce, all base toppings, and onion crisps.

Torched ahi tuna, spicy and wasabi mayonnaise, teriyaki sauce, all base toppings, and tempura flakes.

Salmon and shrimp, wasabi mayonnaise, all base toppings, and tempura flakes.

Salmon and shrimp, spicy mayonnaise, crab salad, all base toppings, and tempura flakes.

Ahi tuna and salmon, seaweed salad, green onion, cucumber, greens, edamame, sesame seeds, red cabbage, tobiko, nori, onion crisps, and black rice.

Torched Crabmeat and shrimp, Japanese mayonnaise, green onion, cucumber, greens, edamame, sesame seeds, red cabbage, tobiko, nori, tempura flakes, and black rice.

Black rice with base topping: cucumber, edamame, greens, green onion, sweet onion, red cabbage, sesame seeds, roasted seaweed (nori), and fish roe (tobiko).

Black rice with base topping: cucumber, edamame, greens, green onion, sweet onion, red cabbage, sesame seeds, roasted seaweed (nori), and fish roe (tobiko).

Chopped romaine lettuce with base topping: cucumber, edamame, greens, green onion, sweet onion, red cabbage, sesame seeds, roasted seaweed (nori), and fish roe (tobiko).

Chopped romaine lettuce with base topping: cucumber, edamame, greens, green onion, sweet onion, red cabbage, sesame seeds, roasted seaweed (nori), and fish roe (tobiko).